6inch Grass

All Grain Recipe

Submitted By: Jotax (Shared)
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Brewer: Casey Killian
Batch Size: 5.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: SS Brewtech 15 Gallon Cooler Summer
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: CK Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
0.30 oz Idaho #7 [14.4%] - Boil 60 min Hops 5
0.30 oz Citra [13.4%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.30 oz Fuggles [4.1%] - Boil 5 min Hops 8
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9

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