6inch Grass
All Grain Recipe
Submitted By: Jotax (Shared)Members can download and share recipes
Brewer: Casey Killian | |
Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: SS Brewtech 15 Gallon Cooler Summer |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: CK Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
0.30 oz | Idaho #7 [14.4%] - Boil 60 min | Hops | 5 |
0.30 oz | Citra [13.4%] - Boil 15 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
0.30 oz | Fuggles [4.1%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |