Downtrodden - Concord Strong Ale

Partial Mash Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz CaraBelge Malt (13.0 SRM) Grain 2
9 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.75 oz Willamette [5.5%] - Boil 90 min Hops 5
0.50 oz Willamette [5.5%] - Boil 30 min Hops 6
0.75 oz Willamette [5.5%] - Boil 5 min Hops 7
1 pkgs Wild Honey Yeast 2012 (Mute Dog Labs #) Yeast 8
10 lbs Fruit - Grape Regular (0.0 SRM) Adjunct 9

Notes

The grapes are added in the form of crushed pomace from an already fermented concord wine. They're left in primary for a week and then pressed again and removed. I'm aging the beer with some cherry wood chips. | Measured OG: 1.094 | Measured FG: 1.006 | ABV 11.7%