Never Trust a Yankee V4.3

All Grain Recipe

Submitted By: Cadrian (Shared)
Members can download and share recipes

Batch Size: 6.25 galStyle: American Porter (20A)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Simpsons Crystal Light (33.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
15.47 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
1.00 oz Northern Brewer [7.0%] - Mash Hop Hops 8
1.60 oz Northern Brewer [7.0%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [7.0%] - Boil 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine