BB Dunkel

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: BaderomsBryggeriet
Batch Size: 6.34 galStyle: Dunkles Weissbier (10B)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Grainfather
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Porsgrunn, Norway Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Chalk (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Baking Soda (Mash 60 min) Misc 5
1.76 oz Rice Hulls (0.0 SRM) Adjunct 6
6 lbs 13.35 oz Munich I (Weyermann) (7.1 SRM) Grain 7
6 lbs 13.35 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 8
7.05 oz Caramunich III (Weyermann) (71.0 SRM) Grain 9
7.05 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 10
1.06 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 11
0.35 oz Hallertauer Mittelfrueh [3.1%] - Boil 60 min Hops 12
0.23 Chiller (Boil 5 min) Misc 13
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 14

Taste Notes

Notes

v1.0 Recipe based for 23L v1.1 Adjusted for 24L volume and reduced measured efficiency v1.2 Added Water Chemistry

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