Red IPA

All Grain Recipe

Submitted By: DrZurdog (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
8.00 oz Carafoam (2.0 SRM) Grain 9
2.00 oz Carafa II (412.0 SRM) Grain 10
0.30 oz Warrior [15.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Equinox [14.7%] - Boil 10 min Hops 13
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 14
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 15
1.00 oz Hop Hash [35.0%] - Steep 20 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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