Kolshe Part

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
1.00 oz Willamette [5.5%] - Boil 10 min Hops 4