Belgisk Blonde HH

All Grain Recipe

Submitted By: simon1g1 (Shared)
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Batch Size: 132.09 galStyle: Belgian Blond Ale (18A)
Boil Size: 138.94 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Bratberg
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
291 lbs 0.16 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
48 lbs 8.03 oz Wheat Malt, Bel (2.0 SRM) Grain 2
24 lbs 4.01 oz Invert Sugar (0.0 SRM) Sugar 3
7.41 oz Zeus [14.0%] - Boil 60 min Hops 4
14.11 oz Citra [12.0%] - Boil 20 min Hops 5
15.52 oz Citra [12.0%] - Boil 2 min Hops 6
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7

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