141 Malty Matey's DSGA

All Grain Recipe

Submitted By: Geoff (Shared)
Members can download and share recipes

Brewer: Malty Matey
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.95 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Malty Matey's BIAB Equipment
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.14 oz Cascade [5.5%] - Boil 60 min Hops 5
0.82 oz Cascade [5.5%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.01 oz Cascade [5.5%] - Steep 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Bottled 1/6/13 20 bottles