Zombie Dust Clone

All Grain Recipe

Submitted By: xtrudel (Shared)
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Brewer: Xavier Trudel
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.45 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Mon gros chaudron
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Carafoam (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
15.87 oz Melanoiden Malt (20.0 SRM) Grain 5
2.30 oz Citra [12.5%] - Boil 15 min Hops 6
2.30 oz Citra [12.5%] - Boil 10 min Hops 7
2.30 oz Citra [12.5%] - Boil 5 min Hops 8
2.30 oz Citra [12.5%] - Boil 1 min Hops 9
1.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
6.00 oz Citra [12.5%] - Dry Hop 6 days Hops 11

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