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Curso 18ª turma 
All Grain Recipe
Submitted By: FuckBeer (Shared)Members can download and share recipes
| Brewer: Bruno Fernandez | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: PANELA 20 LITROS 202 BREWERS |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BEST Smoked (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 1.06 oz | Amarillo [9.2%] - First Wort | Hops | 4 |
| 1.06 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Amarillo [9.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |