Dark Mild

All Grain Recipe

Submitted By: jeffjm (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Dark Mild (13A)
Boil Size: 13.06 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: 10-10-20 - ten gallon batches, brewtech mash tun
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 3
8.00 oz Fawcett Crystal I (43.0 SRM) Grain 4
1 lbs Treacle (100.0 SRM) Extract 5
1.41 oz Challenger [7.5%] - Boil 60 min Hops 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine