Scottish Ale

All Grain Recipe

Submitted By: bstruhs (Shared)
Members can download and share recipes

Brewer: Big Daddy
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Brent's Equipment
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Oats, Malted (1.0 SRM) Grain 3
2.40 oz Wheat, Roasted (425.0 SRM) Grain 4
0.50 oz Challenger [7.5%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine