Date Night Smash

All Grain Recipe

Submitted By: marbrown (Shared)
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Brewer: Marcus Brown
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 3.34 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Marcus Browns Setup
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.84 oz Pearl Malt (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 7.59 oz Oats, Flaked (1.0 SRM) Grain 2
15.88 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
4.75 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 4
1.00 oz Vic Secret [15.5%] - Boil 0 min Hops 5
4.00 oz Vic Secret [15.5%] - Steep 0 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
3.00 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 8

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