BK NEIPA

Brewer: Brian Ketterer
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 90.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
5.00 g	Calcium Chloride (Mash 0 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Acid Malt (3.0 SRM)	Grain	9
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	10
1.50 oz	Mosaic [12.7%] - Steep 30 min	Hops	11
1.00 oz	Azacca [15.0%] - Steep 15 min	Hops	12
1.00 oz	Azacca [15.0%] - Steep 30 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	15
1.00 oz	Mosaic [12.7%] - Steep 15 min	Hops	16
1.00 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Mosaic [12.7%] - Dry Hop 7 days	Hops	20
1.00 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	24
1.00 oz	Mosaic [12.7%] - Dry Hop 3 days	Hops	25

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