Unwashed Ancestor Pilsner

All Grain Recipe

Submitted By: joakgust (Shared)
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Brewer: Seatown Brewing
Batch Size: 5.81 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: SeaTown Brewing v2
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Three Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 80 min) Misc 1
8 lbs 9.57 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Wheat, Torrified (1.7 SRM) Grain 4
0.39 oz Hallertau Magnum [14.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Hallertauer Mittelfrueh [3.0%] - Boil 15 min Hops 7
1.00 g Calcium Chloride (Boil 15 min) Misc 8
0.71 oz Hallertauer Mittelfrueh [3.0%] - Steep 20 min Hops 9
0.53 oz Equinox [14.2%] - Steep 20 min Hops 10
0.53 oz Tettnang (Tettnang Tettnager) [3.3%] - Steep 20 min Hops 11
0.53 oz Wai iti [2.3%] - Steep 20 min Hops 12
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 13
2.12 oz Hallertau Blanc [10.0%] - Dry Hop 5 days Hops 14
0.71 oz Cascade NZ [5.5%] - Dry Hop 5 days Hops 15
0.71 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days Hops 16

Taste Notes

Good! Bready herbal notes with notes of citrus and white grapes. Needs more bitterness either through ibu or sulfates

Notes

9 liter keg: 20 drops of hopfanatic Kalsec 0,05ml of MDB 0,05ml of PHA Cascade Top Notes

This Recipe Has Not Been Rated

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