New Castle Clone 5gal

All Grain Recipe

Submitted By: Alf (Shared)
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Brewer: V
Batch Size: 5.25 galStyle: Mild (11A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: My Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
0.50 oz Target [11.0%] - Boil 60 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11

Notes

Copied from http://www.homebrewtalk.com/f67/aberdeen-brown-ale-newcastle-clone-ag-36912/ Scaled to my equipment, then adjusted grain weights for easier weighing at LHBS. A bit extra 2 row to increase ABV to 5.0%. No Target hops at LHBS, so substitute Goldings, East Kent.