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lager caramel rims 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American-Style Amber Lager (37A) |
| Boil Size: 6.86 gal | Style Guide: GABF 2013 |
| Color: 9.4 SRM | Equipment: big pot rims |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 14.11 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 1.76 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 1.00 | Protofloc Tablet (Boil 15 min) | Misc | 4 |
| 1.76 oz | Liberty [4.3%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |