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Bavarian Lager rims 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Dortmunder (2.5) |
| Boil Size: 6.86 gal | Style Guide: AABC 2010 |
| Color: 5.5 SRM | Equipment: big pot rims |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | my Water | Water | 1 |
| 8 lbs 13.10 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Mandarina Bavaria [8.5%] - Boil 20 min | Hops | 6 |
| 1.00 | Protofloc Tablet (Boil 15 min) | Misc | 7 |
| 0.35 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 9 |