Ingredients
Amount |
Name |
Type |
# |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 9.81 oz |
Pearl Malt (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.50 oz |
Mosaic [11.6%] - Boil 60 min |
Hops |
5 |
12.00 oz |
Turbinado [Boil for 15 min] (10.0 SRM) |
Sugar |
6 |
1.00 oz |
Comet [9.5%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Mosaic [11.6%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Mosaic [11.6%] - Steep 0 min |
Hops |
9 |
1.00 oz |
Comet [9.5%] - Steep 0 min |
Hops |
10 |
1.00 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
12 |
4.00 oz |
Comet [9.5%] - Dry Hop 5 days |
Hops |
13 |
4.00 oz |
Mosaic [11.6%] - Dry Hop 5 days |
Hops |
14 |
2.00 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
15 |