Marcus & Josh Collabo DIPA

All Grain Recipe

Submitted By: marbrown (Shared)
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Brewer: Marcus Brown
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 01 - 5 Gallon All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 9.81 oz Pearl Malt (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Mosaic [11.6%] - Boil 60 min Hops 5
12.00 oz Turbinado [Boil for 15 min] (10.0 SRM) Sugar 6
1.00 oz Comet [9.5%] - Boil 10 min Hops 7
1.00 oz Mosaic [11.6%] - Boil 10 min Hops 8
2.00 oz Mosaic [11.6%] - Steep 0 min Hops 9
1.00 oz Comet [9.5%] - Steep 0 min Hops 10
1.00 oz Motueka [7.0%] - Steep 0 min Hops 11
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 12
4.00 oz Comet [9.5%] - Dry Hop 5 days Hops 13
4.00 oz Mosaic [11.6%] - Dry Hop 5 days Hops 14
2.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 15

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