Almond Butter Jelly Time
All Grain Recipe
Submitted By: MacAttackBrewing (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Mixed Style Beer (34B) |
Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
Color: 9.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
24.00 oz | Almond powder (Secondary 2 weeks) | Misc | 9 |
12.00 oz | Grain Alcohol (150 proof) (Secondary 2 weeks) | Misc | 10 |