Almond Butter Jelly Time

All Grain Recipe

Submitted By: MacAttackBrewing (Shared)
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Batch Size: 11.00 galStyle: Mixed Style Beer (34B)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.50 oz Magnum [12.0%] - Boil 60 min Hops 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8
24.00 oz Almond powder (Secondary 2 weeks) Misc 9
12.00 oz Grain Alcohol (150 proof) (Secondary 2 weeks) Misc 10

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