FOB GD 580

Brewer: First Order Brewery
Batch Size: 153.22 gal	Style: American IPA (21A)
Boil Size: 158.50 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Antos
Bitterness: 60.2 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
147 lbs 11.36 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
110 lbs 3.70 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
15 lbs 6.92 oz	Munich Malt (9.0 SRM)	Grain	3
7 lbs 11.46 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7 lbs 11.46 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
6.35 oz	Magnum [12.0%] - First Wort	Hops	6
7.05 oz	Centennial [10.3%] - Boil 15 min	Hops	7
3.53 oz	Chinook [12.0%] - Boil 15 min	Hops	8
3.53 oz	Citra [12.4%] - Boil 15 min	Hops	9
7.05 oz	Centennial [10.3%] - Boil 10 min	Hops	10
3.53 oz	Chinook [12.0%] - Boil 10 min	Hops	11
3.53 oz	Citra [12.4%] - Boil 10 min	Hops	12
7.05 oz	Centennial [10.3%] - Boil 5 min	Hops	13
3.53 oz	Chinook [12.0%] - Boil 5 min	Hops	14
3.53 oz	Citra [12.4%] - Boil 5 min	Hops	15
1 lbs 15.75 oz	Centennial [10.3%] - Steep 30 min	Hops	16
15.87 oz	Chinook [12.0%] - Steep 30 min	Hops	17
15.87 oz	Citra [12.4%] - Steep 30 min	Hops	18
64.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
2 lbs 3.27 oz	Centennial [10.3%] - Dry Hop 5 days	Hops	20
2 lbs 3.27 oz	Chinook [12.0%] - Dry Hop 5 days	Hops	21
2 lbs 3.27 oz	Citra [12.4%] - Dry Hop 5 days	Hops	22

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