Brew or Cry Dubble

All Grain Recipe

Submitted By: zakholmes1975 (Shared)
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Brewer: Zak Holmes
Batch Size: 12.00 galStyle: Belgian Dubbel (18B)
Boil Size: 15.76 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Belgian Free Riseish
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
8.28 gal Madison Well 7 Water 2
23.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
20.00 g Calcium Chloride (Mash 60 min) Misc 4
18.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
23 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
5 lbs Pale Ale (Dingemans) (3.3 SRM) Grain 7
1.55 oz Hallertau Magnum [12.4%] - Boil 60 min Hops 8
1.70 oz Hallertauer [2.5%] - Boil 30 min Hops 9
2.40 Whirlfloc Tablet (Boil 15 min) Misc 10
1 lbs 8.00 oz Soft Candi Sugar, Brun Foncé (Dark) [Boil for 10 min] (22.0 SRM) Dry Extract 11
3 lbs Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) Extract 12
2.00 oz Styrian Goldings [2.8%] - Boil 10 min Hops 13
4.50 tsp Yeast Nutrient (Boil 5 min) Misc 14
4.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15

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