Red Reef Pale Ale 2
All Grain Recipe
Submitted By: schromik (Shared)
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Brewer: Scott Chromik | |
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Scott's Setup 10g |
Bitterness: 40.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
10.12 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
0.77 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
4 |
0.51 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
5 |
0.51 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
0.51 oz |
Kohatu [6.5%] - Boil 5 min |
Hops |
7 |
1.09 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
8 |
1.09 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
9 |
1.09 oz |
Kohatu [6.5%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Kohatu [6.5%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
1/16/17 Beautiful yellow color. Initial taste before keg is light, lemon, with some sweetness. Some bitterness, but not overwhelming. Not overly complex. Easy drinker... probably mash higher next time and see the result. Not sure if I dig the lemon flavor, but will see after carbonated. This Recipe Has Not Been Rated