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B&R Newcastle 
All Grain Recipe
Submitted By: sber (Shared)Members can download and share recipes
| Brewer: Sverre Berggren | |
| Batch Size: 11.10 gal | Style: British Brown Ale (13B) |
| Boil Size: 14.99 gal | Style Guide: BJCP 2015 |
| Color: 22.8 SRM | Equipment: Blichmann/BB60 |
| Bitterness: 26.3 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: B&R Medium |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 15.87 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.76 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 4.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |