2017#Ibosim summer ale clone

All Grain Recipe

Submitted By: flyibiza (Shared)
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Brewer: Flyibiza
Batch Size: 10.04 galStyle: American Amber Ale ( 6B)
Boil Size: 14.90 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 3.38 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
9.69 oz Oats, Flaked (1.0 SRM) Grain 3
1.23 oz Columbus (Tomahawk) [13.8%] - Boil 60 min Hops 4
0.53 oz Citra [12.0%] - Boil 15 min Hops 5
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.35 oz Citra [12.0%] - Steep 30 min Hops 7
0.35 oz Simcoe [13.0%] - Steep 30 min Hops 8

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