0000000000000001. Session NEPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 19.28 galStyle: Blonde Ale (18A)
Boil Size: 21.96 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
15.00 g Calcium Chloride Sparge (Mash 60 min) Misc 2
9 lbs 5.91 oz Pale Ale (2.0 SRM) Grain 3
9 lbs 5.91 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 6
1 pkgs Sacch Troi (White Labs #WLP644) Yeast 7
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