Ekuanot IPA

All Grain Recipe

Submitted By: Hater (Shared)
Members can download and share recipes

Brewer: Bart
Batch Size: 11.25 galStyle: American IPA (21A)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Haters 10 Gal New Indoor-2
Bitterness: 93.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Basement 153 Mash
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
3.00 oz Calypso - Hops Direct [14.4%] - First Wort Hops 6
1.00 oz Ekuanot [5.0%] - Boil 30 min Hops 7
1.07 Wort Chiller (Boil 20 min) Misc 8
3.00 oz Ekuanot [5.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
4.00 oz Ekuanot [5.0%] - Steep 30 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Cold Crash for 2 days then gelatin for 2 days for clarity

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine