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All Grain Recipe

Submitted By: codfishh (Shared)
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Brewer: Phillip
Batch Size: 11.10 galStyle: Strong Bitter (11C)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: SS Brewtech 20g Pot and Cooler - 10g
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.33 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
14.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.11 oz Pale Chocolate Malt (200.0 SRM) Grain 5
2.12 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 6
1.06 oz Goldings, East Kent [6.4%] - Boil 20 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
2.47 oz Orbit [5.7%] - Steep 5 min Hops 9
2.12 oz Goldings, East Kent [6.5%] - Steep 5 min Hops 10
1.06 oz East Kent Goldings (EKG) [5.0%] - Steep 5 min Hops 11

Notes

First time with the new mill overshot my gravity by a ton.

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