Coop F5 Clone (1.5)

Brewer: John Finn
Batch Size: 6.50 gal	Style: American IPA (21A)
Boil Size: 9.04 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Joey 15Gal BIAB
Bitterness: 141.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Muntons Dark Crystal 150l (75.0 SRM)	Grain	3
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	4
2.00 oz	Columbus (Tomahawk) [15.0%] - First Wort	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1 lbs	Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM)	Dry Extract	8
0.50 oz	Falconer's Flight 7C's [10.3%] - Boil 20 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Falconer's Flight 7C's [10.3%] - Boil 15 min	Hops	11
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 5 min	Hops	12
0.50 oz	Falconer's Flight [10.4%] - Boil 5 min	Hops	13
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 2 min	Hops	14
0.50 oz	Falconer's Flight [10.4%] - Boil 2 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	Columbus (Tomahawk) [15.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Falconer's Flight [10.4%] - Dry Hop 7 days	Hops	18

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