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BGSA 
All Grain Recipe
Submitted By: gravey (Shared)Members can download and share recipes
| Brewer: Adrian | |
| Batch Size: 5.81 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.71 oz | Herkules [14.5%] - Boil 60 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 6 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 7 |
| 2 lbs 13.86 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |