Windward Pale Ale

All Grain Recipe

Submitted By: jnielson (Shared)
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Brewer: Justin Nielson
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 96.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Monterey, CA Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Mosaic [12.7%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [14.0%] - Steep 30 min Hops 8
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 9
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12

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