DIPA- Julius
All Grain Recipe
Submitted By: fishboyman (Shared)
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Brewer: Nose Art | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Greg Equipment |
Bitterness: 96.3 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
6.40 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
8.00 ml |
HopShot [10.0%] (ISO Extract) - Boil 60 min |
Hops |
6 |
1.05 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
2.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
#1:
1 TBSP Gypsum
1.5 Tsp Calcium Chloride
.5 Tsp Citric Acid
#2:
.17 oz Gypsum
.44oz Calcium Chloride
Mashed at 149-150
#3
.35 oz Gypsum
.91oz Calcium Chloride
1/2 in mash water
1/2 at boil
.25 tsp citric acid
Mashed at 152
This Recipe Has Not Been Rated