DIPA- Julius

All Grain Recipe

Submitted By: fishboyman (Shared)
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Brewer: Nose Art
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Greg Equipment
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.40 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
8.00 ml HopShot [10.0%] (ISO Extract) - Boil 60 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Citra [12.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.50 oz Citra [12.0%] - Dry Hop 3 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

Notes

1 TBSP Gypsum 1.5 Tsp Calcium Chloride .5 Tsp Citric Acid