Belgian Tripel (BE-256)

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Mark and Alex
Batch Size: 6.60 galStyle: Belgian Tripel (26C)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather v2.3 (60m, 25L)
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body (90 minutes)
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.99 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
3.99 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
2 lbs 7.86 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
3.53 oz Tettnang (Tettnang Tettnager) [2.1%] - Boil 60 min Hops 4
1.06 oz Perle [6.0%] - Boil 60 min Hops 5
0.53 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8

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