Ayinger Altbairisch Dunkel

All Grain Recipe

Submitted By: jonnyweave (Shared)
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Brewer: Jonny Chicago
Batch Size: 6.00 galStyle: Munich Dunkel (8A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Pirate Flag Brewery
Bitterness: 17.7 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
5 lbs Munich Malt (7.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Barke Pils (1.7 SRM) Grain 4
12.00 oz Cologne Malt (4.3 SRM) Grain 5
8.00 oz Caramunich II (42.0 SRM) Grain 6
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
1.00 oz Tradition [5.3%] - Boil 60 min Hops 8
0.25 oz Hallertauer Mittelfrueh HR [3.4%] - Steep 0 min Hops 9
1.0 pkgs Augustiner (Omega #OYL-114) Yeast 10

Notes

Mash 30/30/10 Acidulated Roasted @ infusion Sinamar to color

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