Strong Dark Abby

Partial Mash Recipe

Submitted By: Joebrew1 (Shared)
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Brewer: Joebrew1
Batch Size: 5.00 galStyle: Altbier ( 5D)
Boil Size: 6.48 galStyle Guide: FAD├śL 2007
Color: 12.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 3.70 oz Pilsner (2 Row) US (1.8 SRM) Grain 1
3 lbs 2.22 oz Munich Malt - 10L (8.0 SRM) Grain 2
6.28 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.39 oz Carafoam (2.0 SRM) Grain 4
2 lbs 4.58 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
10.46 oz Candi Sugar, Amber (90.0 SRM) Sugar 6
1.32 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 7
0.66 oz Willamette [6.0%] - Boil 5 min Hops 8
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9