I was in the pool! 5.75

All Grain Recipe

Submitted By: diehl33 (Shared)
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Brewer: Brendan
Batch Size: 5.75 galStyle: American Pale Ale (18B)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal New York, NY Water 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
9 lbs 9.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
5.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
4.79 ml Citra [12.0%] (CO2 Extract) - Boil 3 min Hops 7
3.00 oz Citra [12.0%] - Boil 3 min Hops 8
8.00 oz Galaxy [14.0%] - Boil 3 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
3.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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