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APA Gold 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
| Boil Size: 31.70 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Fleck's 100 L. HERMS - All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | .WE Pilsen [Argentino] (1.6 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | .WE Château Munich [Munich II - 25] (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | .WE Château Crystal [Castle Crystal 150] (75.1 SRM) | Grain | 3 |
| 3.53 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 5.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.76 oz | Cascade [6.7%] - Boil 15 min | Hops | 6 |
| 2.12 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |