APA Gold

All Grain Recipe

Submitted By: pauloleffa (Shared)
Members can download and share recipes

Brewer: Paulo Leffa
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 31.70 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Fleck's 100 L. HERMS - All Grain
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
6 lbs 9.82 oz .WE Château Munich [Munich II - 25] (12.7 SRM) Grain 2
2 lbs 3.27 oz .WE Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 3
3.53 oz Galena [12.5%] - Boil 60 min Hops 4
5.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Cascade [6.7%] - Boil 15 min Hops 6
2.12 oz Saaz [4.0%] - Boil 5 min Hops 7
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8