The Golden Calf (EX)

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Claus Von Stricktenbergner
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Golden Naked Oats (1.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Acid Malt (3.0 SRM) Grain 3
6 lbs 4.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
0.75 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 oz Northdown [8.5%] - Boil 5 min Hops 6
1.00 oz Willamette [5.5%] - Boil 0 min Hops 7
0.25 oz Fuggle [4.5%] - Boil 0 min Hops 8
1.0 pkgs English Ale (WLP002 or S-04) ( #) Yeast 9

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