New Autumn Apricot Cream Ale

All Grain Recipe

Submitted By: andrewjsledge (Shared)
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Brewer: Andrew Sledge
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Andrew's Equipment
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Cream Ale
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz BMW - Briess Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Willamette [5.5%] - Boil 60 min Hops 2
1 pkgs BMW - California Ale (White Labs #WLP001) Yeast 3
6.50 oz Apricot Extract (Bottling 5 min) Misc 4