Garage Banned

All Grain Recipe

Submitted By: ThreeHopNight (Shared)
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Brewer: Scott/Stuart
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Three Hop Night Equipment
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.25 oz Columbus (Tomahawk) [13.9%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9