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Lasse 60 minuts IPA 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: grainfather |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Barley, Raw (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 | Yeast Nutrient (Primary 3 days) | Misc | 8 |