Den e' brun

All Grain Recipe

Submitted By: stiford (Shared)
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Brewer: Stian Førde
Batch Size: 6.87 galStyle: American Brown Ale (10C)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Bratberg Kompakt
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
14.11 oz Biscuit Malt (25.4 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 3
7.05 oz Amber Malt (63.5 SRM) Grain 4
7.05 oz Brown Malt (65.0 SRM) Grain 5
7.05 oz Wheat, Torrified (1.7 SRM) Grain 6
1.06 oz Northern Brewer [5.5%] - Boil 60 min Hops 7
0.88 oz Northern Brewer [5.5%] - Boil 15 min Hops 8
0.88 oz Northern Brewer [5.5%] - Boil 2 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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