Cherry Stout

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: American Stout (13E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 50.7 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 7.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.66 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
3 lbs 5.68 oz Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs 13.33 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs 12.33 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 12.33 oz Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs 0.11 oz Oats, Flaked (1.0 SRM) Grain 7
1.03 oz Cascade [5.5%] - Boil 60 min Hops 8
1.13 lbs Cherry Extract (Bottling 5 min) Misc 9