Kolsch

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Bart
Batch Size: 155.00 galStyle: American Amber Ale ( 6B)
Boil Size: 161.96 galStyle Guide: BJCP 1999
Color: 2.9 SRMEquipment: FDBC 5 BBL
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
240 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Magnum [12.0%] - Boil 60 min Hops 4
1 lbs Hersbrucker [2.8%] - Boil 10 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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