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Miso Hony Blonde 
All Grain Recipe
Submitted By: adamward (Shared)Members can download and share recipes
| Brewer: Bart/Adam | |
| Batch Size: 157.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 164.28 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: 5BBL System |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 250 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 20 lbs | White Wheat (Great Western) (3.0 SRM) | Grain | 2 |
| 15 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1 lbs | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 60.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |