Björns Lager

All Grain Recipe

Submitted By: bwed (Shared)
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Batch Size: 3.17 galStyle: Czech Pale Lager ( 3A)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
1.76 oz cara plus 150 malt (3.0 SRM) Grain 3
0.28 oz Magnum [12.0%] - Boil 75 min Hops 4
0.71 oz Saaz [3.8%] - Boil 10 min Hops 5
0.71 oz Sladek [5.0%] - Boil 0 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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