Björns Lager
All Grain Recipe
Submitted By: bwed (Shared)Members can download and share recipes
Batch Size: 3.17 gal | Style: Czech Pale Lager ( 3A) |
Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: My Equipment |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1.76 oz | cara plus 150 malt (3.0 SRM) | Grain | 3 |
0.28 oz | Magnum [12.0%] - Boil 75 min | Hops | 4 |
0.71 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
0.71 oz | Sladek [5.0%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |