Lost Abbey Track #8 BrewEasy v.3

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 41.0 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.097 (23.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Belgian Step (Warm)
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
2 lbs Raisins (15.0 SRM) Adjunct 2
30 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 7.10 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
2 lbs 0.58 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
1 lbs 10.10 oz Caramel Wheat Malt (46.0 SRM) Grain 6
1 lbs 3.55 oz Chocolate (Crisp) (630.0 SRM) Grain 7
1 lbs 3.55 oz Special B Malt (180.0 SRM) Grain 8
1.00 oz Cascade Leaf [5.0%] - Boil 60 min Hops 9
1.00 oz Columbus Leaf [13.0%] - Boil 60 min Hops 10
1.00 oz Magnum U.S. Pellet [14.7%] - Boil 60 min Hops 11
4.00 Servomyces (Boil 15 min) Misc 12
2.10 tsp Irish Moss (Boil 10 min) Misc 13
12.00 Chilis, Dried Japones (Boil 0 min) Misc 14
6.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 15
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 16
2.00 American Oak Infusion Spirals (Secondary 7 days) Misc 17
3.00 Cinnamon Stick (Secondary 1 weeks) Misc 18

Notes

There is not much available information about this beer. The bottle says 13.7% abv., brewed with raisins, aged in bourbon barrels with cinnamon and dried chilies. That’s it. Water is Westminster municipal water, charcoal-filtered, and 8 gallons of distilled water. Raisins chopped, then broiled to caramelize, and added to kettle at flameout. Dextrose was added to primary fermenter after 2 days of vigorous activity; spread out in even amounts over days 2-3-4. Cinnamon and chilis in seconary.

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