Ingredients
Amount |
Name |
Type |
# |
211 lbs 10.68 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
31 lbs 12.30 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
31 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
15 lbs 14.27 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
14 lbs 9.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
14 lbs 9.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
14 lbs 9.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
7 lbs 4.50 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1 lbs 14.16 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
1 lbs 14.16 oz |
Tettnanger US [5.3%] - Boil 10 min |
Hops |
10 |
1 lbs 14.16 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
20.9 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |