Julie Brown 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward / Bart Hauptman
Batch Size: 157.00 galStyle: American Brown Ale (19C)
Boil Size: 164.54 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: 5BBL System
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
211 lbs 10.68 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
31 lbs 12.30 oz Munich 10L (Briess) (10.0 SRM) Grain 2
31 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
15 lbs 14.27 oz Victory Malt (25.0 SRM) Grain 4
14 lbs 9.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
14 lbs 9.00 oz Chocolate Malt (350.0 SRM) Grain 6
14 lbs 9.00 oz Special B Malt (180.0 SRM) Grain 7
7 lbs 4.50 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 14.16 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1 lbs 14.16 oz Tettnanger US [5.3%] - Boil 10 min Hops 10
1 lbs 14.16 oz Willamette [5.5%] - Boil 5 min Hops 11
20.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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