Brown Ale

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 16.0 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.84 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 9.42 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 0.59 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
6.64 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.64 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5