Dechko tzar

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 3.00 galStyle: Weissbier (10A)
Boil Size: 4.41 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.60 oz Grapefruit Peel (Boil 5 min) Misc 4
0.60 oz Tangerine Peel (Boil 0 min) Misc 5
1 pkgs Munich ( #) Yeast 6